Lion's Mane and Neuroplasticity: What the Science Says
A deep dive into the research behind cognitive benefits of Hericium erinaceus and its effects on nerve growth factor.
8 min readRead Article
The Academy
Learn. Cook. Thrive.
Your comprehensive guide to gourmet mushrooms — from preparation techniques to the cutting-edge science of functional fungi.
Quick Tips
Video Guides
2:30
Preparation
How to Sear Lion's Mane
1:45
Storage
The Paper Bag Storage Method
3:15
Recipes
Making Shiitake Broth
1:20
Preparation
Cleaning Mushrooms Properly
Biohacker's Blog
Deep Dives
The Complete Guide to Reishi for Sleep
How the "Mushroom of Immortality" can help you achieve deeper, more restorative sleep cycles.
6 min readRead Article
5 Restaurant-Worthy Mushroom Dishes
From crispy oyster mushroom tacos to lion's mane "scallops" — impress your guests with these recipes.
5 min readRead Article
Common Questions
FAQ
How should I store fresh mushrooms?
Store mushrooms in a paper bag in the refrigerator. The paper allows them to breathe while absorbing excess moisture. Avoid plastic bags as they trap moisture and accelerate spoilage.
How long do UnderOak mushrooms stay fresh?
When stored properly, our mushrooms stay fresh for 7-10 days. Unlike conventional mushrooms that may already be several days old when you buy them, ours reach you within 6 hours of harvest.
Should I wash mushrooms before cooking?
We recommend a quick rinse just before cooking, then patting dry. Mushrooms absorb water easily, so never soak them. A soft brush can remove debris without adding moisture.
Can I freeze fresh mushrooms?
Yes! Sauté them first with a little butter or oil, then freeze. Raw mushrooms become mushy when frozen due to their high water content.
Join the Myco-Community
Weekly recipes, wellness insights, and exclusive content delivered to your inbox.