Shimeji
Gut Health
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Shimeji

Hypsizygus tessellatus

The Nutty Clusters

Growing in beautiful tight clusters, shimeji mushrooms offer a satisfying crunch and nutty, buttery flavor that intensifies when cooked. A favorite in Japanese haute cuisine.

Taste ProfileNutty, Buttery
TextureCrunchy & Firm
Fresh Box (250g)350
Per Kilogram1400
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Health Benefits

  • Prebiotic fiber for gut microbiome
  • Anti-inflammatory properties
  • Supports digestive health
  • High in selenium and copper

Culinary Uses

  • Hot pot and shabu-shabu
  • Sautéed as side dishes
  • Added whole to soups
  • Roasted with herbs

Storage Tips

  • Store in a paper bag in the refrigerator
  • Keep between 2-4°C for optimal freshness
  • Best consumed within 7-10 days
  • Do not wash until ready to use
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