Controlled Environment
Agriculture
Where cutting-edge technology meets ancient mycology. Our facility in Tijara replicates the perfect conditions of a pristine forest floor — without the pollution.
What is CEA?
Controlled Environment Agriculture (CEA) is a technology-based approach to food production. Unlike traditional farming that's at the mercy of weather, pollution, and pests, CEA creates optimal growing conditions 24/7.
Our facility maintains pharmaceutical-grade air quality (AQI < 10) using HEPA H14 filters — the same standard used in hospital operating theatres. This means your mushrooms never absorb pollutants, heavy metals, or agricultural chemicals.
Precision at Every Step
The Sensors
Real-Time MonitoringOur IoT-enabled sensor network monitors CO2 levels, temperature, humidity, and light intensity every 30 seconds — mimicking the conditions of high-altitude forest floors where wild mushrooms thrive.
The Substrate
100% Organic FoundationOur mushrooms grow on a proprietary blend of organic hardwood sawdust, wheat bran, and mineral supplements — all steam-sterilized in our autoclaves to ensure zero contamination.
The Cold Chain
The 4 AM HarvestMushrooms are harvested in the pre-dawn coolness when they're at peak freshness. Within 6 hours, they're at your doorstep — temperature-controlled the entire journey.
From Harvest to Your Kitchen
Every morning, our team executes a precisely choreographed operation to ensure your mushrooms arrive at peak freshness.
Experience the Difference
Taste what precision agriculture can deliver. Order your first box today.
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